Ferrari Ravioli Weekend

Ty mixing the dough

Ty rolling the dough

Papa helping Ty mark the dough with filling

Papa and Ty cutting the Raviolis

It's a tradition in the Ferrari Family to get together and make raviolis. This year Ty was old enough to try it on his own. Though he played with the cousin more than he made raviolis, he did get to experience making raviolis from beginning to the end. His favorite food is Italian (mainly sausage) but raviolis is at the top of his list. Making homemade raviolis is a 2 day process. The first day is making the dough and waiting overnight for it to rolled out the next day and stuffed with filling. It was a very long ravioli making weekend but well worth it!